Filled Milk: A Comprehensive Guide to Its Legal Definition and Implications

Q: Is filled milk safe to consume?

Yes, filled milk is safe to consume as long as it meets regulatory standards set by the FDA.

Q: How is filled milk different from non-dairy milk?

Filled milk specifically refers to dairy products with added non-milk fats, while non-dairy milk is typically made from plant sources.

Definition & Meaning

Filled milk refers to any type of milk product, including cream and skimmed milk, that has had additional fats or oils added to it, which are not derived from milk fat. This can include products that are condensed, evaporated, concentrated, powdered, dried, or desiccated. The term is used to describe products that resemble traditional milk or cream but are modified by the addition of non-milk fats or oils. However, it does not encompass proprietary food compounds that are specifically designed for infants and young children, provided they meet certain criteria.

Table of content

Legal Use & context

Filled milk is primarily relevant in food and drug law, particularly concerning the regulation of dairy products. Legal practitioners may encounter this term in cases involving food safety, labeling regulations, and consumer protection. Users may find it beneficial to utilize legal templates from US Legal Forms to navigate related legal matters, especially when dealing with compliance or labeling issues.

Key legal elements

Real-world examples

Here are a couple of examples of abatement:

Example 1: A company produces a powdered milk substitute that includes vegetable oils to enhance creaminess. This product would be classified as filled milk.

Example 2: A product marketed as a milk alternative for infants that contains added oils but is labeled correctly for medical use would not be considered filled milk under the legal definition. (hypothetical example)

Relevant laws & statutes

The primary legal reference for filled milk is found in 21 USCS § 61, which provides the definition and regulatory framework for such products. This statute outlines the specific criteria that distinguish filled milk from other dairy products.

Comparison with related terms

Term	Definition	Difference
Milk	Liquid produced by mammals, primarily for feeding their young.	Filled milk contains added fats or oils not derived from milk.
Non-dairy Creamer	Substitute for cream made from plant oils and other ingredients.	Non-dairy creamers may not be classified as filled milk but can have similar components.

Common misunderstandings

What to do if this term applies to you

If you are involved in the production, distribution, or sale of milk products, it is essential to understand the regulations surrounding filled milk. Consider consulting the relevant legal templates on US Legal Forms to ensure compliance with labeling and safety standards. If your situation is complex, seeking professional legal advice may be necessary.

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Quick facts

Attribute	Details
Definition	Milk product with added non-milk fats or oils.
Regulating Body	U.S. Food and Drug Administration (FDA)
Legal Reference	21 USCS § 61

Key takeaways

Frequently asked questions

What is filled milk?

Filled milk is any milk product that has added fats or oils not derived from milk fat, making it distinct from regular milk.