Pure condensed must is a concentrated form of juice or must derived from sound, ripe grapes or other fruits. It is produced by removing water from the juice, resulting in a product that retains its original composition, except for the reduced water content. The concentration level of pure condensed must does not exceed 80 degrees Balling, which measures the sugar content in the liquid.
This term is primarily used in the context of food and beverage law, particularly in the production of wine and fruit juices. It is relevant for businesses involved in the fermentation and bottling of alcoholic beverages, as well as for those producing concentrated fruit products. Understanding the definition of pure condensed must is essential for compliance with regulations set by the Alcohol and Tobacco Tax and Trade Bureau (TTB), which oversees the production and labeling of alcoholic products.
Here are a couple of examples of abatement:
One example of pure condensed must is a winery that uses concentrated grape juice for making dessert wines. By concentrating the juice, the winery enhances the sweetness and flavor profile of the final product.
(Hypothetical example) A fruit juice manufacturer may create a concentrated apple juice product by evaporating excess water, resulting in a pure condensed must that can be reconstituted later for consumer use.
| Term | Definition | Key Differences |
|---|---|---|
| Concentrated Juice | Juice that has had water removed to increase sugar content. | May not retain the original composition as strictly as pure condensed must. |
| Must | The freshly pressed juice of grapes or other fruits, including skins and seeds. | Must is unprocessed, while pure condensed must is concentrated. |
If you are involved in the production of beverages using pure condensed must, ensure that your processes comply with TTB regulations. You may want to consult legal templates available through US Legal Forms to assist with compliance documentation. If your situation is complex or involves legal disputes, consider seeking professional legal advice.
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It is the dehydrated juice of ripe grapes or other fruits, concentrated without altering its composition, except for water removal.