A fluid milk processor is defined as any individual or entity that processes and sells more than three million pounds of fluid milk products each month. These products must be packaged for consumer use and do not include those delivered directly to consumers' homes. This definition is rooted in agricultural law, specifically under the Processor-Funded Milk Promotion Program.
The term "fluid milk processor" is primarily used in agricultural and food regulation contexts. It is relevant in areas concerning food safety, marketing, and agricultural economics. Legal practitioners may encounter this term when dealing with regulations related to dairy production, marketing standards, and compliance with federal and state laws. Users can manage related processes with appropriate legal templates available through US Legal Forms.
Here are a couple of examples of abatement:
Example 1: A dairy company that produces and sells packaged milk, cream, and yogurt to grocery stores and restaurants, exceeding the three million-pound threshold each month.
Example 2: A regional fluid milk processor that distributes its products to various retailers across several states, ensuring compliance with federal regulations. (hypothetical example)
The primary statute governing fluid milk processors is the Processor-Funded Milk Promotion Program, outlined in 7 USCS § 6402. This legislation establishes the criteria for what constitutes a fluid milk processor and sets guidelines for marketing and promotion within the dairy industry.
| State | Regulatory Body | Notes |
|---|---|---|
| California | California Department of Food and Agriculture | Strict regulations on dairy processing and marketing. |
| Texas | Texas Department of State Health Services | Focus on food safety and labeling standards. |
| Florida | Florida Department of Agriculture and Consumer Services | Emphasizes consumer protection and health regulations. |
This is not a complete list. State laws vary and users should consult local rules for specific guidance.
| Term | Definition | Key Differences |
|---|---|---|
| Fluid Milk Processor | Entity processing and selling over three million pounds of fluid milk monthly. | Focuses on fluid milk products specifically. |
| Dairy Processor | Entity processing various dairy products, including cheese and yogurt. | Includes a broader range of dairy products, not limited to fluid milk. |
| Milk Distributor | Entity that distributes milk products but may not process them. | Does not involve processing; focuses on distribution only. |
If you believe you qualify as a fluid milk processor, ensure compliance with relevant regulations. This may involve obtaining necessary permits and adhering to marketing standards. Consider using US Legal Forms' templates to assist with documentation and compliance. For complex matters, consulting a legal professional is advisable.
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Fluid milk products include items like whole milk, skim milk, cream, and flavored milk sold in consumer packaging.