Understanding Imported Dairy Product: Legal Definitions and Regulations
Definition & Meaning
An imported dairy product refers to any dairy item brought into the United States from another country. This includes various forms such as:
- Milk and cream
- Fresh and dried dairy products
- Butter and butterfat mixtures
- Cheese
- Casein and its mixtures
These products are subject to specific regulations and standards to ensure safety and quality for consumers in the U.S.
Legal Use & context
The term "imported dairy product" is commonly used in agricultural law, trade regulations, and food safety standards. It is relevant in contexts such as:
- Importation regulations enforced by the U.S. Department of Agriculture (USDA)
- Food safety compliance under the Food and Drug Administration (FDA)
- Trade agreements and tariffs affecting dairy imports
Individuals or businesses involved in importing dairy products may benefit from using legal templates available through US Legal Forms to navigate the necessary paperwork and compliance requirements.
Real-world examples
Here are a couple of examples of abatement:
Here are a couple of examples of imported dairy products:
- A shipment of Gouda cheese imported from the Netherlands.
- A container of powdered milk imported from New Zealand.
Relevant laws & statutes
Key legal references related to imported dairy products include:
- 7 USCS § 4502 - Definition of imported dairy products
- Federal Food, Drug, and Cosmetic Act (FDCA) - Governs food safety standards