Understanding Institutional Meat Purchase Specifications [IMPS] and Their Role in Meat Procurement
Definition & meaning
The Institutional Meat Purchase Specifications (IMPS) are standardized guidelines created and maintained by the Agricultural Marketing Service of the United States Department of Agriculture (USDA). These specifications apply to various meat products across North America, assigning a unique number to each type of meat. For example, fresh beef is designated the number 100. IMPS is designed to assist in the procurement of meat products, ensuring that items purchased meet specific quality and labeling requirements. Only products certified by the USDA's Meat Grading and Certification Branch may display the "IMPS" label.
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IMPS is primarily used in the agricultural and food procurement sectors. It serves as a reference for businesses and organizations involved in purchasing meat products, ensuring compliance with quality standards. Legal contexts include procurement contracts, food safety regulations, and labeling requirements. Users can manage procurement activities effectively using legal templates available through US Legal Forms, which are drafted by experienced attorneys.
Key Legal Elements
Real-World Examples
Here are a couple of examples of abatement:
One example of IMPS in action is a school district purchasing ground beef for its lunch program. By adhering to IMPS, the district ensures that the beef meets quality standards and is properly labeled. Another example (hypothetical example) is a restaurant chain using IMPS to source various meat products for its menu, ensuring consistency and quality across all locations.
State-by-State Differences
Examples of state differences (not exhaustive):
State
Variation in IMPS Use
California
Additional state regulations on meat labeling.
Texas
Specific requirements for meat certification processes.
This is not a complete list. State laws vary, and users should consult local rules for specific guidance.
Comparison with Related Terms
Term
Definition
Key Differences
Meat Grading
Evaluation of meat quality based on specific criteria.
IMPS focuses on specifications for procurement, while grading assesses quality.
Meat Certification
Process of verifying that meat products meet specific standards.
Certification is a part of IMPS but can apply to various standards beyond just procurement.
Common Misunderstandings
What to Do If This Term Applies to You
If you are involved in procuring meat products, familiarize yourself with IMPS to ensure compliance with quality and labeling standards. Consider using US Legal Forms for templates that can assist in drafting procurement contracts and ensuring you meet all necessary requirements. If your situation is complex, consulting a legal professional may be beneficial.
Quick Facts
Jurisdiction: United States
Applicable to: All types of meat products
Certification: Required for IMPS labeling
Regulating Body: USDA Agricultural Marketing Service
Key Takeaways
FAQs
IMPS stands for Institutional Meat Purchase Specifications.
The Agricultural Marketing Service of the USDA maintains the IMPS.
No, only products certified by the USDA's Meat Grading and Certification Branch can use the IMPS label.
IMPS is recommended but not mandatory unless specified in procurement contracts.
