A perishable agricultural commodity refers to fresh fruits and vegetables that have a limited shelf life. These items can be sold in their natural state or may be frozen or packed in ice to extend their usability. This category also includes specific products, such as cherries in brine, as defined by industry standards.
The term "perishable agricultural commodity" is often used in legal contexts related to agricultural trade, food safety regulations, and commercial transactions. It is relevant in areas such as:
Understanding this term is important for farmers, distributors, and retailers who deal with fresh produce. Users can manage related legal documents using resources like US Legal Forms, which provide templates for contracts and agreements in agricultural transactions.
Here are a couple of examples of abatement:
Here are two examples of perishable agricultural commodities:
The main legal reference for perishable agricultural commodities is found in 7 USCS § 499a (4). This statute outlines the definition and scope of perishable agricultural commodities in the context of trade and commerce.
Examples of state differences (not exhaustive):
| State | Specific Regulations |
|---|---|
| California | Strict regulations on the sale of perishable goods to ensure food safety. |
| Florida | Specific labeling requirements for perishable agricultural commodities. |
This is not a complete list. State laws vary and users should consult local rules for specific guidance.
| Term | Definition | Difference |
|---|---|---|
| Perishable Agricultural Commodity | Fresh fruits and vegetables with a limited shelf life. | Focuses specifically on fresh produce. |
| Non-Perishable Commodity | Goods that do not spoil or decay quickly. | Includes items like canned goods and dry grains. |
If you are involved in the sale or distribution of perishable agricultural commodities, consider the following steps:
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| Attribute | Details |
|---|---|
| Typical Shelf Life | Varies by product, generally a few days to weeks. |
| Common Examples | Fresh fruits, vegetables, cherries in brine. |
| Legal Reference | 7 USCS § 499a (4) |
Examples include fresh fruits like apples and vegetables like lettuce.