A raw agricultural commodity refers to any food item that is in its natural state. This includes unprocessed fruits and vegetables, as well as other products that have not been significantly altered from their original form. The definition encompasses items that may have undergone minimal treatments, such as washing or coloring, but remain unpeeled and unprocessed before being sold to consumers.
The term "raw agricultural commodity" is commonly used in agricultural law and food regulation. It often appears in discussions regarding food safety, trade regulations, and agricultural subsidies. Legal practitioners may encounter this term when dealing with cases related to food labeling, agricultural contracts, or compliance with federal and state food safety laws. Users can manage certain legal processes related to raw agricultural commodities using templates available on platforms like US Legal Forms.
Here are a couple of examples of abatement:
Example 1: A farmer sells freshly picked apples directly to consumers. These apples are considered raw agricultural commodities because they are sold in their natural state without processing.
Example 2: A grocery store offers unpeeled carrots that have been washed but not altered otherwise. These carrots qualify as raw agricultural commodities as well. (hypothetical example)
The definition of raw agricultural commodities is primarily governed by federal regulations, including the Food, Drug, and Cosmetic Act (21 U.S.C. § 321). This act outlines the classification of food products and their safety standards. Other relevant regulations may include state agricultural laws and food safety statutes.
| State | Key Differences |
|---|---|
| California | Strict regulations on pesticide use for raw agricultural commodities. |
| Florida | Specific labeling requirements for raw fruits and vegetables. |
| Texas | Less stringent regulations compared to other states, focusing on market access. |
This is not a complete list. State laws vary, and users should consult local rules for specific guidance.
| Term | Definition | Key Differences |
|---|---|---|
| Processed Agricultural Commodity | Food items that have been altered from their natural state. | Processed commodities undergo significant changes, unlike raw commodities. |
| Organic Commodity | Food produced without synthetic fertilizers or pesticides. | Organic commodities can be raw or processed, but must meet specific organic standards. |
If you are involved in the sale or distribution of raw agricultural commodities, ensure compliance with local and federal regulations. Consider using legal templates from US Legal Forms to help manage contracts and agreements. If your situation is complex, it may be beneficial to consult a legal professional for tailored advice.
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