We use cookies to improve security, personalize the user experience,
enhance our marketing activities (including cooperating with our marketing partners) and for other
business use.
Click "here" to read our Cookie Policy.
By clicking "Accept" you agree to the use of cookies. Read less
What is a Farmer-Brewer? Legal Insights and Definitions
Definition & Meaning
A farmer-brewer is an individual who cultivates cereal grains or hops to create malt beverages, such as beer. This person operates under a farmer-brewery license issued by the alcoholic beverages control commission. The license aims to promote the growth of domestic farms and is available to residents of the commonwealth. Farmer-brewers can conduct business as limited liability companies or partnerships, adhering to the regulations set forth by the commission.
Table of content
Legal Use & context
The term "farmer-brewer" is primarily used in the context of alcoholic beverage law. It pertains to licensing and regulatory frameworks governing the production and sale of alcoholic beverages. This term is relevant in various legal areas, including agricultural law, business law, and alcohol regulation. Individuals interested in becoming farmer-brewers may find it beneficial to utilize legal templates and forms available through resources like US Legal Forms to navigate the licensing process effectively.
Key legal elements
Real-world examples
Here are a couple of examples of abatement:
Example 1: A farmer-brewer in Massachusetts grows barley and hops on their farm. They apply for and receive a farmer-brewery license, allowing them to produce and sell their own craft beer.
Example 2: A partnership of two friends who own a farm in New York decides to start a brewery. They cultivate hops and apply for a farmer-brewery license to legally brew and sell their beer. (hypothetical example)
State-by-state differences
State
Farmer-Brewery License Requirements
Massachusetts
Requires cultivation of at least 50% of the ingredients used in production.
New York
Must produce a minimum of 1,000 barrels annually to qualify.
California
Allows for direct sales to consumers at the brewery.
This is not a complete list. State laws vary, and users should consult local rules for specific guidance.
Comparison with related terms
Term
Definition
Key Differences
Brewer
A person or company that makes beer.
Does not require farming; can source ingredients externally.
Microbrewery
A small brewery that produces limited quantities of beer.
Focuses on small-scale production; may not involve farming.
Common misunderstandings
What to do if this term applies to you
If you are interested in becoming a farmer-brewer, start by researching the specific licensing requirements in your state. You may want to consider using legal form templates from US Legal Forms to help you with the application process. If you encounter complexities, consulting with a legal professional who specializes in alcohol regulation can be beneficial.
Find the legal form that fits your case
Browse our library of 85,000+ state-specific legal templates.