The term "additional commodities" refers to specific goods made available under section 214 of the Emergency Food Assistance program, in addition to those provided under sections 202 and 203D of the same program. This definition is part of the broader framework aimed at supporting food assistance efforts in the United States.
"Additional commodities" are primarily used within the context of federal food assistance programs. These commodities help supplement food supplies for individuals and families in need. Legal practitioners may encounter this term in cases related to agricultural law, public benefits, and emergency food distribution. Users can manage related forms and applications through resources like US Legal Forms, which provide templates drafted by legal professionals.
Here are a couple of examples of abatement:
For instance, a local food bank may receive additional commodities like canned goods or frozen meals to distribute to families facing food insecurity. These commodities are provided alongside regular supplies to enhance the overall assistance offered. (hypothetical example)
The primary statute governing additional commodities is 7 USCS § 7501, which outlines the definitions and provisions related to the Emergency Food Assistance program. Other relevant sections include 7 USCS §§ 7502 and 7507, which detail the standard commodities available under the program.
| Term | Definition |
|---|---|
| Commodities | General goods or products available for trade or sale. |
| Emergency food assistance | Programs designed to provide food to individuals and families in crisis situations. |
If you believe you qualify for additional commodities, consider contacting your local food assistance program or food bank. You can also explore US Legal Forms for templates related to food assistance applications. If your situation is complex, seeking advice from a legal professional may be beneficial.
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They are specific goods provided under emergency food assistance programs, supplementing regular food supplies.