Added brandy refers to brandy or wine spirits that are used to enhance or fortify wine, as permitted by federal internal revenue laws. This practice is common in winemaking, where additional spirits are blended to improve flavor, aroma, or overall quality.
The term "added brandy" is relevant in the context of alcohol regulation and taxation. It is primarily used in the wine industry, where producers may fortify their wines with brandy to achieve specific characteristics. Understanding this term is essential for compliance with federal regulations and for those involved in the production and distribution of alcoholic beverages.
Here are a couple of examples of abatement:
For instance, a winery may choose to add brandy to its dessert wine to enhance sweetness and flavor. This practice is common in the production of fortified wines like Port or Sherry. (hypothetical example)
| Term | Definition | Key Differences |
|---|---|---|
| Fortified wine | A wine that has had additional alcohol added to it. | Fortified wine is a broader category that includes any wine with added spirits, while added brandy specifically refers to the use of brandy. |
| Brandy | A distilled spirit made from fermented fruit juice, typically grapes. | Brandy is the base spirit, while added brandy refers to its use in wine fortification. |
If you are involved in winemaking and considering fortifying your wine with added brandy, ensure you understand the federal regulations governing this practice. You may want to consult legal resources or templates available through US Legal Forms to help navigate compliance. If your situation is complex, seeking professional legal advice is advisable.
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| Attribute | Details |
|---|---|
| Definition | Brandy or wine spirits used in wine fortification. |
| Regulatory Body | Alcohol and Tobacco Tax and Trade Bureau (TTB). |
| Common Uses | Fortifying wines like Port and Sherry. |
Added brandy is a type of brandy or wine spirit used to fortify wine, enhancing its flavor and quality.