The term "transporter's immediate subsequent recipient" refers to an individual or entity that receives food directly from a transporter. This recipient can either be another transporter or a non-transporter, such as a business or consumer. Understanding this definition is crucial in the context of food safety regulations, as it helps clarify the chain of custody for food products during transportation.
This term is primarily used in food safety regulations, particularly under the Code of Federal Regulations (CFR). It is relevant in various legal contexts, including food law and regulatory compliance. Knowing who qualifies as a transporter's immediate subsequent recipient can affect liability and compliance with food safety standards. Users may find it beneficial to utilize legal templates from US Legal Forms to ensure they meet all necessary requirements when transporting food.
Here are a couple of examples of abatement:
Example 1: A trucking company delivers fresh produce to a grocery store. In this case, the grocery store is the transporter's immediate subsequent recipient.
Example 2: A food distributor receives packaged meals from a delivery service. Here, the food distributor acts as the transporter's immediate subsequent recipient. (hypothetical example)
The definition of a transporter's immediate subsequent recipient is outlined in 21 CFR 1.328, which is part of the Food and Drug Administration's regulations concerning food safety. This regulation sets forth the responsibilities of transporters and their recipients in ensuring food safety during transportation.
| State | Notes |
|---|---|
| California | Strict regulations on food transporters to ensure compliance with state health codes. |
| Texas | Less stringent requirements, but still adheres to federal guidelines. |
| New York | Additional state-specific regulations may apply to food transporters. |
This is not a complete list. State laws vary, and users should consult local rules for specific guidance.
| Term | Definition | Differences |
|---|---|---|
| Transporter | A person or entity that moves food from one location to another. | Does not include the recipient; focuses on the act of transportation. |
| Food distributor | An entity that purchases food products and sells them to retailers or consumers. | Typically involved in the supply chain after the transporter's immediate subsequent recipient. |
If you are involved in the transportation of food, it is essential to understand your responsibilities as a transporter or recipient. Ensure compliance with food safety regulations to avoid legal issues. You can explore US Legal Forms for templates that can help you manage your obligations effectively. If your situation is complex, consider consulting a legal professional for tailored advice.
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Any person or entity that receives food directly from a transporter, including both transporters and non-transporters.