Understanding Diluent [Food and Drugs]: Legal Insights and Applications

Definition & meaning

A diluent is a substance that is mixed with a color additive to enhance its usability in food, drugs, cosmetics, or for coloring the human body. While it does not have coloring properties itself, a diluent can serve additional functions, such as sweetening, flavoring, emulsifying, or stabilizing the mixture. This term is defined under the regulations set forth by the Food and Drug Administration (FDA).

Table of content

Real-world examples

Here are a couple of examples of abatement:

Example 1: In a food product, a diluent like water or oil may be used to dilute a color additive to achieve the desired hue without altering the flavor or texture of the food.

Example 2: In cosmetics, a diluent such as glycerin may be mixed with a color additive to ensure even application and stability of the product. (hypothetical example)

Comparison with related terms

Term Definition Key Differences
Diluent A substance mixed with a color additive to facilitate its use. Does not have coloring properties; serves functional purposes.
Color Additive A substance used to impart color to food, drugs, or cosmetics. Has inherent coloring properties; used to change appearance.

What to do if this term applies to you

If you are involved in the production or regulation of food, drugs, or cosmetics, ensure that any diluents used comply with FDA regulations. Consider using US Legal Forms to access templates for compliance documentation. If your situation is complex, it may be beneficial to consult with a legal professional for tailored advice.

Quick facts

  • Typical use: Food, drugs, cosmetics.
  • Regulatory body: Food and Drug Administration (FDA).
  • Compliance requirements: Follow 21 CFR 70.3(m).

Key takeaways

FAQs

A diluent is used to facilitate the application of color additives in food, drugs, and cosmetics.

Sign in with Google
Sign in with Google