Understanding Base Price [Agricultural Marketing Service]: A Comprehensive Guide

Definition & Meaning

The term "base price" refers to the amount paid for livestock when it is delivered to a packing plant. This price is determined before any additional premiums or discounts are applied. It is typically expressed in dollars per hundred pounds of hot carcass weight, which is the weight of the animal after it has been slaughtered and processed, but before any further processing or trimming.

Table of content

Real-world examples

Here are a couple of examples of abatement:

For instance, if a farmer delivers 1,000 pounds of livestock to a packing plant and the base price is set at $150 per hundred pounds, the farmer would receive $1,500 for the livestock before any additional premiums or discounts are applied. (hypothetical example)

Comparison with related terms

Term Definition Difference
Market Price The current price at which livestock is being bought and sold in the market. Base price is fixed at delivery, while market price can fluctuate based on demand.
Premium An additional amount added to the base price for superior quality or specific attributes. Premiums are added after the base price is established.

What to do if this term applies to you

If you are involved in livestock sales, understanding the base price is essential for accurate financial planning. You may want to consult with agricultural marketing professionals or use US Legal Forms to access templates that can help you document transactions properly. If your situation is complex, consider seeking legal advice to ensure compliance with relevant regulations.

Quick facts

Attribute Details
Typical Fees Varies by market and livestock type.
Jurisdiction Federal regulations under the Agricultural Marketing Service.
Possible Penalties Non-compliance with reporting regulations may result in fines.

Key takeaways

Frequently asked questions

Base price is fixed at the time of delivery, while market price can change based on supply and demand.