The term "wine" refers to any fermented alcoholic beverage produced primarily from grapes or other fruits. To qualify as wine, the beverage must contain at least 0.5 percent alcohol by volume and not exceed 24 percent alcohol by volume. Additionally, it must be intended for nonindustrial use.
Wine is a significant term in various legal contexts, particularly in areas such as trade, taxation, and alcohol regulation. Legal practices surrounding wine often involve licensing for production and sale, compliance with health and safety standards, and regulations regarding distribution. Users may find it beneficial to utilize legal templates from US Legal Forms to navigate these processes effectively.
Here are a couple of examples of abatement:
One example of wine is a bottle of red wine produced from fermented grapes, sold in a retail store for personal consumption. Another example (hypothetical example) could be a local vineyard producing fruit-based wines for community events.
According to 19 USCS § 2802, the definition and regulations concerning wine are outlined. This statute governs the classification and trade of wine within the United States.
| State | Regulation Overview |
|---|---|
| California | California has specific regulations regarding wine production and labeling, emphasizing quality and safety. |
| Texas | Texas allows direct-to-consumer sales from wineries, with specific licensing requirements. |
| New York | New York has a robust wine industry, with regulations focused on both production and distribution. |
This is not a complete list. State laws vary, and users should consult local rules for specific guidance.
| Term | Definition | Difference |
|---|---|---|
| Wine | A fermented alcoholic beverage made from grapes or other fruits. | Specifically defined by alcohol content and intended use. |
| Spirits | Distilled alcoholic beverages with higher alcohol content. | Typically have an alcohol content above 24 percent. |
| Beer | A fermented beverage made from grains, usually with lower alcohol content. | Primarily made from grains rather than fruits. |
If you are involved in the production, sale, or distribution of wine, it is essential to understand the relevant regulations. Consider using legal form templates from US Legal Forms to ensure compliance with licensing and safety standards. If your situation is complex, seeking advice from a legal professional may be necessary.
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| Attribute | Details |
|---|---|
| Typical Alcohol Content | 0.5 percent to 24 percent by volume |
| Intended Use | Nonindustrial |
| Regulatory Body | Various state and federal agencies |
The legal definition of wine refers to a fermented alcoholic beverage made from grapes or other fruits, with specific alcohol content and intended for nonindustrial use.