Understanding the Role of a Licensed Plant Employee [Agricultural Marketing Service]
Definition & Meaning
A licensed plant employee is an individual who works at an approved plant and has received a license from the Administrator. This license allows them to oversee the packaging of products that have been officially inspected or graded, conduct laboratory tests, and carry out other assigned duties. However, it is important to note that licensed plant employees do not have the authority to issue inspection or grading certificates.
Legal Use & context
The term "licensed plant employee" is primarily used in the context of agricultural regulations, particularly those governing the inspection and grading of dairy products. This role is crucial in ensuring that products meet safety and quality standards set by the Agricultural Marketing Service. Individuals in this position may be involved in processes that require compliance with federal regulations, making it relevant in both legal and agricultural practices.
Real-world examples
Here are a couple of examples of abatement:
Example 1: A licensed plant employee at a dairy processing facility oversees the packaging of cheese that has passed inspection, ensuring that it meets all quality standards.
Example 2: A licensed plant employee conducts routine laboratory tests on milk samples to check for contaminants, helping maintain product safety. (hypothetical example)