We use cookies to improve security, personalize the user experience,
enhance our marketing activities (including cooperating with our marketing partners) and for other
business use.
Click "here" to read our Cookie Policy.
By clicking "Accept" you agree to the use of cookies. Read less
Understanding the FDA Country of Production: A Legal Overview
Definition & Meaning
The term FDA Country of Production refers to the location where food products are grown, harvested, or collected before being shipped to the United States. For food in its natural state, this is the country of origin. In the case of wild fish or seafood caught outside U.S. waters by non-U.S. registered vessels, the country of production is where the vessel is registered. If the food was produced in a U.S. territory, it is considered to be produced in the United States.
Table of content
Legal Use & context
This term is primarily used in the context of food safety and labeling regulations enforced by the Food and Drug Administration (FDA). Understanding the FDA Country of Production is essential for compliance with federal food labeling laws, especially for importers and distributors of food products. Users can benefit from legal templates available through US Legal Forms to ensure adherence to these regulations.
Key legal elements
Real-world examples
Here are a couple of examples of abatement:
Example 1: A shipment of strawberries grown in Mexico and harvested for export to the U.S. would have Mexico listed as the FDA Country of Production.
Example 2: A fishing vessel registered in Japan that catches tuna in the Pacific Ocean would have Japan as the FDA Country of Production for that tuna. (hypothetical example)
Relevant laws & statutes
The primary regulation governing the FDA Country of Production is found in 21 CFR 1.276, which outlines the definitions and requirements for food labeling under the Federal Food, Drug, and Cosmetic Act.
Comparison with related terms
Term
Definition
Difference
Country of Origin
The country where a product is manufactured or produced.
FDA Country of Production specifically applies to food products and includes additional considerations for natural state foods and wild fish.
Place of Manufacture
The location where a product is physically made.
Place of manufacture may not account for the sourcing of raw materials, while FDA Country of Production focuses on the origin of food items.
Common misunderstandings
What to do if this term applies to you
If you are involved in importing or distributing food products, ensure that you accurately identify the FDA Country of Production for compliance. Utilizing US Legal Forms can provide you with the necessary templates and resources to navigate these regulations effectively. If your situation is complex, consider consulting a legal professional for tailored advice.
Find the legal form that fits your case
Browse our library of 85,000+ state-specific legal templates.