Full question:
I run a small business at home and am in the process of forming an LLC. We resell prepackaged food items, distributed by a national foodservice company. We do not handle the food in any way. If someone were to become ill on items purchased from me, could I be held liable, even though we did not handle the food?
- Category: Misc
- Date:
- State: Texas
Answer:
Even if a Hazard Analysis Critical Control Point (HACCP) plan is not mandatory, having one can help protect against claims of negligence and breach of implied warranty in a product liability lawsuit. A HACCP plan provides records that demonstrate safe food handling and shows that the manufacturer, distributor, or seller acted with reasonable care and was not negligent.
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